Drive away with green broad beans and ricotta
first courses from Italy - Campania
Farfalle wholemeal with asparagus
Farfalle wholemeal with asparagus
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Integral ... but with taste
preparation
step 1
In a saucepan with already salted water, blanch the asparagus after having removed the hard stem. The wild ones need more time to soften up.
step 2
Cut the chicory and set aside. Blend the rest with cooking water, a handful of Parmesan cheese and a drizzle of oil. Optional garlic
step 3
In a pan pour a little oil, chopped onion and cubed bacon or speck into strips. Brown quickly.
step 4
Cook the whole butterflies in the water previously used for the asparagus. Keep a glass of cooking water aside in case you need it later.
step 5
Pour the pasta al dente in the pan with the bacon and then the cream of asparagus. Quickly sauté adding the chicory and a handful of Parmesan cheese. Optional pepper
step 6
Turn off the heat and add the beaten eggs seasoned with salt, pepper and parmesan / pecorino. Stir and sprinkle with a handful of cheese (I love pecorino!)
