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Campofilone macaroni with spinach and mortadella
ingredients
servings
3
Tagliolini pasta
180 oz
Spinach
150 oz
Pork mortadella
80 oz
Grated Parmesan, 30 months
20 oz
Salt
to taste
first courses from Italy
Campofilone macaroni with spinach and mortadella
Campofilone macaroni with spinach and mortadella
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I wanted to combine the lightness of Campofilone maccheroncini with the strong flavor of mortadella and the crunchiness of freshly sautéed spinach.
preparation
step 1
Reduce the mortadella in crumbs.
step 2
Put a little oil in a pan and sauté the spinach for a minute. They will just have to wither. Salt with the coarse salt.
step 3
Cook the maccheroncini, I cooked them a minute later. Put the cooking water aside.
step 4
Sauté the pasta, spinaches and mortadella in the pan, adding cooking water if necessary. Add the grated Parmesan and eat hot.
