Drive away with green broad beans and ricotta
starters from Italy
Pumpkin and spinach croutons
Pumpkin and spinach croutons
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pumpkin and spinach crostini are tasty bruschettine suitable as an aperitif or even to enrich a vegetarian appetizer.
preparation
step 1
Making pumpkin and spinach crostini is quick and easy. Let the pumpkin cut into small pieces, season with a pinch of salt, a teaspoon of oil and transfer it on a plate covered with baking paper.
step 2
We pass the plate in the oven and let the pumpkin cook for 15-20 minutes at 180 degrees in ventilated mode until it is completely cooked.
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step 3
Toast the slices of bread and transfer them on a serving plate. Squeeze and break the spinach.
step 4
All that remains is to fill the bread by distributing spinach and chunks of pumpkin on its surface. We finish with a little oil and a pinch of salt. Our delicious pumpkin and spinach croutons are ready to be tasted.