![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
preserves from Italy - Puglia
Capers under salt
Capers under salt
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The salted capers is one of the ways to preserve fresh capers so you can enjoy them all year round.
After collecting the buds (still unopened, detached from the plant with a few millimeters of stem), wash them well and drain them, drying them well under the sun.
Then, pour them into a glass jar (sterilized) alternating with the coarse salt.
Seal the jar tightly and let it rest in a dark place for about a month.
After this period, the capers will be ready to be tasted and preserved for other months. Preserved so they will last even for 10-12 months.