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Caprese with eggplant and avocado

ingredients

servings

4

Extra virgin olive oil

3 teaspoons

Iodized salt

3 pinches

Mozzarella cheese

1 unit

Avocado

1 unit

Salad tomatoes

2 unit

Aubergine

1 unit

single courses from Italy

Caprese with eggplant and avocado

Caprese with eggplant and avocado

vegetarian with lactose high in calcium high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caprese with eggplant and avocado

An alternate caprese

Caprese with eggplant and avocado step 1

step 1

Sliced ​​the aubergines instead of long. Salt and leave to boil for 20 minutes. Grate them and let them cool down.

Caprese with eggplant and avocado step 2

step 2

Cut the tomato and sliced ​​avocado, alternate the vegetables slices on a serving dish. Salt and season with oil and spread some fresh basil leaves and add mozzarella.

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