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Carrot Pancakes





2 oz


1 cup

Almond milk

1/2 cup


2 teaspoons


1 and 1/2 teaspoons

Vanilla extract

1 teaspoon

Ground cinnamon

1/2 teaspoon


1/4 teaspoon


2 unit

single courses from USA

Carrot Pancakes

Carrot Pancakes

vegetarian with gluten with eggs with nuts source of D vitamins high in potassium high in magnesium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Carrot Pancakes

Carrot Pancakes, perfect for breakfast, if you like to start the day with something sweet.

Carrot Pancakes step 1

step 1

Preheat the pan or pan where you prepare pancakes. Then line the carrot and blend with the rest of the ingredients, until a completely homogenous mixture.

Carrot Pancakes step 2

step 2

Prepare the pancakes using 1 / 4tz of mixture for each, so you will all remain the same size and you will get more portions.

Carrot Pancakes step 3

step 3

Pour the mixture into the pan or skillet and when it has holes it is time to turn, then leave them a few more minutes until they brown on that face.

Carrot Pancakes step 4

step 4

Enjoy them with fruits, honey and low fat cream cheese!

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