![Soft core with carrots Soft core with carrots](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1560876582/buocwqxe4cc34oa9rdmv.jpg)
Soft core with carrots
Desserts from USA
Carrots and zenith pancakes
Carrots and zenith pancakes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pancakes are American pancakes, those seen in the movies or cartons, stacked on the other and drowned in maple syrup. Today we propose you in a gluten-free version, without dairy, without fat, without yeast and without sugar. The basic recipe is that of my super dieter Arianna Rossoni (found on her Equilibrium Feeding site) that I enriched with carrots and ginger.
Put the flour (preferably sifted), salt and baking soda in a bowl and mix.
In a separate bowl, beat the eggs lightly and mix eggs with almond milk.
Chop the carrots, washed and peeled, with ginger (also peeled) with a mixer.
Now combine the carrot puree with flour and start mixing the ingredients. Pour the liquids slowly into the dough and mix, until you get a smooth and no lumps.
Heat a low heat on a non-stick frying pan, chop it with a tear of oil or coconut butter and pour a couple of spoonfuls of dough.
When the pancake starts to make the bubbles turn it over and let it cook for a few minutes even on the other side.