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Casarecce with potato cream, rocket and speck

ingredients

servings

4

Casarecce

350 oz

UHT cooking cream

240 oz

Rocket salad

50 oz

Speck

190 oz

Fresh thyme

a bit

Grated Parmesan cheese

40 oz

Salt

1 pinch

Extra virgin olive oil

a bit

Potatoes

200 oz

first courses from Italy

Casarecce with potato cream, rocket and speck

Casarecce with potato cream, rocket and speck

with meat with gluten with lactose high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Casarecce with potato cream, rocket and speck

A first course with the right mix, creamy and crunchy. Easy and fast.

Casarecce with potato cream, rocket and speck step 1

step 1

First boil the potatoes in their skins for 30-40 minutes until they are mordibe.

Casarecce with potato cream, rocket and speck step 2

step 2

Once cooked, reduce them to a puree with a potato masher inside a pan. Add the cream, bring to the heat at low temperature, stirring constantly with a manual whisk.

Casarecce with potato cream, rocket and speck step 3

step 3

When it is fluid, remove it from the stove and shake it with an immersion blender, until it is smooth and homogeneous, add salt and pepper and set aside.

Casarecce with potato cream, rocket and speck step 4

step 4

Place a pan full of salted water on the heat and bring to the boil, it will be used for cooking pasta.

Casarecce with potato cream, rocket and speck step 5

step 5

Cut the speck into small cubes. Heat a little oil in the pan, add the speck and the thyme leaves.

Casarecce with potato cream, rocket and speck step 6

step 6

Sauté until the speck is crispy. Add the washed rocket. Stir and dry the rocket. Meanwhile cook the pasta.

Casarecce with potato cream, rocket and speck step 7

step 7

Make the cream more fluid by pouring a ladle of pasta cooking water. Add the potato cream to the seasoning.

Casarecce with potato cream, rocket and speck step 8

step 8

When the pasta is cooked, drain it in the pan. Add cooking water, adjust the dose according to the consistency of the seasoning. Season with grated Parmesan.

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