Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Sedanini with potatoes, cream and speck
Sedanini with potatoes, cream and speck
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A warm and enveloping first course, excellent for any occasion: Sedanini with potatoes, cream and speck!
preparation
step 1
In a small pan, brown the speck (cut into strips) for a few minutes.
step 2
In a large pan pour a little olive oil and brown a chopped shallot.
step 3
Add the bacon and the potatoes previously washed and cut into cubes. Brown for a few minutes.
step 4
Then add a glass of water.
step 5
Leave to brown until the potatoes have softened. (If the seasoning should dry out too much, add a little water.) Mix from time to time, then add salt.
step 6
In the meantime boil the pasta in abundant salted water, then drain it and add it to the potatoes and bacon.
step 7
Sauté the mixture together with the cream. Then serve with a pinch of pepper!