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Chatter gluten free




Glutenfree flour for desserts

250 oz


30 oz

White sugar

1 spoon


2 unit

Dry yeast for dessert

4 oz

Grated lemon peel

5 oz

Strega, liqueur

1/2 cup

Sunflower oil, for frying

1 fl oz

Icing sugar

to taste

Desserts from Italy

Chatter gluten free

Chatter gluten free

with meat with eggs

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chatter gluten free

A dolcino carnival for gluten intolerant

Chatter gluten free step 1

step 1

On a work surface sift the flour, open fountain and arrange all the other ingredients work the mixture well and if you need help yourself with a little water.

Chatter gluten free step 2

step 2

Roll out a thin sheet with a rolling pin and with a special washer for sweets notched cut lozenges engraved at the center, or of the long strips to be tied.

Chatter gluten free step 3

step 3

Dip them in boiling hot oil and let them brown. Drain on paper towels and once cooled, sprinkle with powdered sugar (I recommend the vanilla).

Chatter gluten free step 4

step 4

The feature that I noticed in this flour is that the rumors are pretty dry, do not absorb oil.

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