Saint Joseph's Zeppole
30 recipes
Chatter gluten free
ingredients
servings
8
Glutenfree flour for desserts
250 oz
Lard
30 oz
White sugar
1 spoon
Eggs
2 unit
Dry yeast for dessert
4 oz
Grated lemon peel
5 oz
Strega, liqueur
1/2 cup
Sunflower oil, for frying
1 fl oz
Icing sugar
to taste
Desserts from Italy
Chatter gluten free
Chatter gluten free
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dolcino carnival for gluten intolerant
preparation
step 1
On a work surface sift the flour, open fountain and arrange all the other ingredients work the mixture well and if you need help yourself with a little water.
step 2
Roll out a thin sheet with a rolling pin and with a special washer for sweets notched cut lozenges engraved at the center, or of the long strips to be tied.
step 3
Dip them in boiling hot oil and let them brown. Drain on paper towels and once cooled, sprinkle with powdered sugar (I recommend the vanilla).
step 4
The feature that I noticed in this flour is that the rumors are pretty dry, do not absorb oil.
