Paella Valenciana
147 recipes
Chicken and rice with almonds
ingredients
servings
6
Chicken breast
800 oz
Rice
300 oz
Parmigiano cheese
50 oz
Vegetable broth
to taste
Onions
1 unit
Ginger
20 oz
Saffron
to taste
Dried almonds
30 oz
single courses from Italy
Chicken and rice with almonds
Chicken and rice with almonds
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Baked chicken with ginger and almond risotto.
preparation
step 1
Grate a piece of ginger and add a couple of tablespoons of extra virgin olive oil, then wash the chicken, dry it and massage it in along with the ginger oil.
step 2
Then place the chicken in a baking dish, add a few spoonfuls of water and a little oil. Bake in a preheated oven at 180 ° for about 50 minutes or until the surface is crispy and golden.
step 3
Meanwhile, chop the onion, fry in a tablespoon of olive oil, then add the rice, toast it until it became translucent and salt it.
step 4
Subsequently, adding gradually a ladle of boiling broth, bring to cooking. At the end, add a ladle of broth where loose saffron.
step 5
Stir the risotto with grated Parmesan cheese and ground almonds. Do you rest for a couple of minutes and serve with the chicken.
