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Chicken with curry

ingredients

servings

4

Basmati rice

1 cup

Iodized salt

to taste

Extra virgin olive oil

to taste

Onions

1 half

Dried pine nuts

1 spoon

Raisins

2 spoons

Type 0 wheat flour

4 spoons

Curry powder

1 spoon

Chicken breast

400 oz

second courses from Italy

Chicken with curry

Chicken with curry

with meat with gluten with nuts high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken with curry

Plate of Eastern origin, is now a great diffused and popular worldwide. It can be offered either as a second dish or as a single dish accompanied by white basmati rice.

Chicken with curry step 1

step 1

Cut the chicken breast into small cubes. In a pot pour 3 tablespoons of flour and combine the chicken mixing and making the flour adhere well.

Chicken with curry step 2

step 2

In a cup pour 1 glass of cold water. Add the curry and the remaining flour spoon. With the help of a whip slam well until a liquid mixture and no lumps are obtained

Chicken with curry step 3

step 3

In a non-stick fry pan pour a large amount of extra virgin olive oil, onion and a pinch of salt. Brush quickly and then combine the chicken.

Chicken with curry step 4

step 4

Grind for a few minutes stirring constantly. Pour the mixture of curry and flour, raisins, pine nuts and salt.

Chicken with curry step 5

step 5

Finish the cooking on a low heat for another 15 minutes, until a thick sauce is formed on the bottom. Serve warm and, if you like, accompany with basmati rice cooked in white.

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