![Rice indian Rice indian](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1444755464/e4yrpk3i0r6yahncwoir.jpg)
Rice indian
second courses from Italy
Chicken with curry
Chicken with curry
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Plate of Eastern origin, is now a great diffused and popular worldwide. It can be offered either as a second dish or as a single dish accompanied by white basmati rice.
Cut the chicken breast into small cubes. In a pot pour 3 tablespoons of flour and combine the chicken mixing and making the flour adhere well.
In a cup pour 1 glass of cold water. Add the curry and the remaining flour spoon. With the help of a whip slam well until a liquid mixture and no lumps are obtained
In a non-stick fry pan pour a large amount of extra virgin olive oil, onion and a pinch of salt. Brush quickly and then combine the chicken.
Grind for a few minutes stirring constantly. Pour the mixture of curry and flour, raisins, pine nuts and salt.
Finish the cooking on a low heat for another 15 minutes, until a thick sauce is formed on the bottom. Serve warm and, if you like, accompany with basmati rice cooked in white.