Chickpea hummus and whole-grain nachos
by
131 recipes
Chips of black cabbage
ingredients
servings
2
Black cabbage leaves
300 oz
Extra virgin olive oil
1 spoon
Iodized salt
to taste
Side Dishes from Italy
Chips of black cabbage
Chips of black cabbage
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty, light and tasty snack based on black cabbage
preparation
step 1
First of all, without the leaves of black cabbage from the central coast, then wash them thoroughly under running water and dry them well
step 2
At this point I season with oil and salt (if you prefer you can cut them into smaller pieces or put them in shape to create baskets etc ....) and bake in a preheated 200 ° static oven on a baking sheet lined with baking paper for about 5-10 minutes
sponsor of the author
step 3
I let it cool and serve as a snack or ingredient in other preparations. You can store your chips in a food bag or directly in the oven for a couple of days.
step 4
Enjoy your meal!
