
Blender chia seeds, banana and cocoa with almond milk
Desserts from Italy
Chocolate Buddha
Chocolate Buddha
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Sweet energy and protein
Blanch the fish glue in cold water for 10 minutes
Bake in a non-stick pan until the egg rolls, making sure they always mix to keep them from sticking
Put milk, cocoa, chocolate and 50 grams of water in a bowl, add gelatin leaves, warm in a bain-marie or micho until the leaves melt
Join with the album and pass it to the dough mixer to remove lumps
Add the banana (or fruit you like, like strawberries)
Put in a silicone mold for one night, and the next day spill on the plate!