Water plumcake with cocoa and cherries
Desserts from Italy
translated by Italian with
They are chocolate biscuits !!! What's more greedy ?! (:
Dissolve the sugar in the water and add the liquid coconut oil.
Mix the cocoa, lemon zest, baking powder, and pour the liquid mixture a little at a time. Work until you get a dough.
At this point you can add the ingredients you prefer !! I added almonds and chocolate !!
Let the dough rest in the fridge for 30 minutes. Divide the dough into about 26 balls of 18/19 grams and form the biscuits. You can simply crush the ball or roll out the dough and use the molds.
In oven at 180 degrees for 10 minutes! (: