Rice and meat pasties
71 recipes
Chunks of cod crusted eggplant
ingredients
servings
2
Lemons
1 unit
Parsley
1 teaspoon
Extra virgin olive oil
to taste
Iodized salt
to taste
Breadcrumbs
to taste
Aubergine
2 unit
Hake
300 oz
second courses from Italy
Chunks of cod crusted eggplant
Chunks of cod crusted eggplant
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cod in pastry eggplant is a second dish not only delicious and exquisite but also perfect to make a good figure when you have guests, especially if you want to cook fish but you are not just allaltezzacome me That this is the right dish, fast , simple, delicious, and intrigues. I am always dellidea that the eyes eat first mouth and presenting these tidbits of cod crusted eggplant will you believe me blow
preparation
step 1
Take two long and thin eggplant. After being washed and peeled ricaviamone 12 thin slices that are going to grilling on both sides on a hot plate well.
step 2
Let us now take the cod fillets and derive from each of 3 pieces. In a small bowl we mix 2 tablespoons of bread crumbs to the chopped parsley and a tablespoon of oil.
step 3
We distribute on each eggplant slice breadcrumbs, we put a piece of cod and rolled up forming our morsels
sponsor of the author
step 4
Take a pan, foderiamola with a sheet of paper lightly greased oven and let our cod crusted eggplant rolls
step 5
We adjust with a pinch of salt, irroriamo with a little oil and with a good lemon juice.
step 6
We cover the pan with aluminum foil and bake at 180 degrees for 20 minutiscopriamo and finish cooking for another 10 minutes.
