Drive away with green broad beans and ricotta
76 recipes
Baked donuts
ingredients
servings
10
Farina Farina Intera
270 oz
Semolina
100 oz
White sugar
100 oz
Fresh brewer's yeast
10 oz
Rum flavour
1/2 unit
Water
a bit
Extra virgin olive oil
2 spoons
Sodium bicarbonate
1/2 teaspoon
Desserts from Italy
Baked donuts
Baked donuts
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Baked vegan donuts, for a healthy breakfast, without the classic greasy and super caloric fried food. Yummy, even the little ones like them. The longer you let them rise, the better they will be! You can cover them with chocolate, colored sugar sprinkles, etc., to make them more delicious.
preparation
step 1
Dissolve the brewer's yeast in a little warm water. Meanwhile in a bowl put all the dry ingredients forming the fountain.
step 2
In the center of the fountain put the dissolved yeast, oil, aroma and water just enough to make the mixture homogeneous.
step 3
Knead with your hands until it forms a smooth ball. Put a cloth on top and let rise in the oven with the light on for 2 hours
step 4
Portion and let rise again for another 2 hours or until doubled. I made 5 bombs and 5 donuts.
step 5
Bake in a preheated oven at 180 ° for about 10 minutes
step 6
When they are cooled, cover with what you want and eat!
