Drive away with green broad beans and ricotta
Soft rosettes
ingredients
servings
2
Farina Farina Intera
500 oz
Water
300 fl oz
White sugar
1 teaspoon
Salt
1 teaspoon
Extra virgin olive oil
1 spoon
Fresh brewer's yeast
10 oz
Bakery products from Italy
Soft rosettes
Soft rosettes
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft homemade rosettes
preparation
step 1
Dissolve the yeast and sugar in hot water with a little flour.
step 2
Knead well
step 3
Cover with plastic wrap and let rise for about 20 minutes.
step 4
Add the oil, salt and remaining flour. Knead.
step 5
Form a dough by making a cross on the top with a knife.
step 6
Cover with plastic wrap and let rise for about 2 hours.
step 7
Knead again and then divide the dough into 8 balls, leaving them to rise for about 30 minutes.
step 8
Cut the balls with the appliance to cut the apples.
step 9
Bake for about 15 minutes at 200 degrees.
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