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Coffee porridge, cashew nut and chia seeds

ingredients

servings

1

Oatmeal

50 oz

Water

120 oz

Oat milk

50 oz

Chia seeds

5 oz

Espresso coffee

1 coffee cup

Cashew butter, unsalted

10 oz

Bananas

60 oz

Vanilla extract

to taste

soups from United Kindom

Coffee porridge, cashew nut and chia seeds

Coffee porridge, cashew nut and chia seeds

vegan with gluten with nuts high in potassium high in magnesium high in phosphorus with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coffee porridge, cashew nut and chia seeds

Finally the cashew nets came back in the pantry, so I immediately took advantage of it to prepare a breakfast of oat porridge based on coffee, homemade butter and chia seeds. Recipe? Very simple but delicious result!

Coffee porridge, cashew nut and chia seeds step 1

step 1

In a cup pour the oat flakes, water and chia seeds.

Coffee porridge, cashew nut and chia seeds step 2

step 2

Cover with a lid and let it rest in the fridge all night (this passage will allow faster cooking in the morning, the flakes will be soft).

Coffee porridge, cashew nut and chia seeds step 3

step 3

In the morning, transfer the contents into a saucepan and leave to bake very low, adding half crushed banana, oat milk, vanilla extract and coffee.

Coffee porridge, cashew nut and chia seeds step 4

step 4

Once the desired creamy texture is obtained, add the cashew nut butter and stir to mix the ingredients well.

Coffee porridge, cashew nut and chia seeds step 5

step 5

Serve by completing the dish according to your taste. I have added the other half of the banana used to prepare, cocoa crude and cashew nut.

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