Cake without Twix taste oven
Desserts from Italy
translated by Italian with
A brilliant alternative to the classic tart
Place the cookies in powder and then mix them with the melted butter at the bain-marie creating a dough with which lined small baked envelope stamps and put them in the fridge for about an hour
Mix yoghurt with mascarpone creating a thick and velvety cream adding honey
Pour the cream into the small sac with a smooth nozzle 1 At Wilson and fill the crostatine ...
Store them in the fridge until they are served