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Conchiglie taleggio and hazelnuts

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

2 spoons

Extra virgin olive oil

to taste

Onions

1 half

Hazelnuts

20 unit

Full fat milk

4 spoons

Taleggio cheese

150 oz

Conchiglie rigate, pasta

320 oz

first courses from Italy

Conchiglie taleggio and hazelnuts

Conchiglie taleggio and hazelnuts

vegetarian with gluten with lactose with nuts high in calcium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Conchiglie taleggio and hazelnuts

A first dish of special flavor and consistency. Taleggio is a soft and creamy cheese with a decided taste. Hazelnuts are a fruit that is consumed dry, crisp and delicate. A really balanced result, very appetizing and delicious.

Conchiglie taleggio and hazelnuts step 1

step 1

With the help of a sharp knife, cut the hazelnuts in small pieces. For this recipe I do not recommend chopping them because it's nice to notice the crunchy texture at each bite.

Conchiglie taleggio and hazelnuts step 2

step 2

Hold the crunch of the crust and cut it into darts. Pour them into a bowl and add the milk. Mix with a spoon until the cheese has dissolved and has a creamy consistency.

Conchiglie taleggio and hazelnuts step 3

step 3

In a non-stick fry pan pour a string of extra virgin olive oil and chopped onion. Grind quickly and combine cheese cream and hazelnuts.

Conchiglie taleggio and hazelnuts step 4

step 4

Season with salt and ground pepper at the time and heat for a few minutes, stirring always.

Conchiglie taleggio and hazelnuts step 5

step 5

In a large pan, bring plenty of salty water to boiling and cook the shells rather than the tooth. Add a staple of cooking water to the condiment,

Conchiglie taleggio and hazelnuts step 6

step 6

Drain the dough and add it in the pan. Jump blending until all will appear well-blended. At the end, serve in individual dishes and sprinkle with grated Parmesan cheese.

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