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Cones of sandwich bread with mushrooms

ingredients

servings

3

Bread for sandwiches

150 oz

Cultivated mushrooms

300 oz

Extra virgin olive oil

24 oz

Iodized salt

2 oz

Parsley

10 oz

starters from Italy

Cones of sandwich bread with mushrooms

Cones of sandwich bread with mushrooms

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cones of sandwich bread with mushrooms

Very tasty these cones of sandwich bread with mushrooms, ideal to serve at a buffet ..

Cones of sandwich bread with mushrooms step 1

step 1

First prepare the ingredients, I have acquired the enriched mixed mushrooms with parsley and thin diced carrot.

Cones of sandwich bread with mushrooms step 2

step 2

If you prefer fresh mushrooms choose the ones that you like and you'll need: clean them well, quickly wash them under running water, dab with a cloth and cut them into thin slices.

Cones of sandwich bread with mushrooms step 3

step 3

If you want to further spice up the mushrooms I recommend you add half a carrot, you'll have to check, peel, wash and thinly diced finally united with mushrooms.

Cones of sandwich bread with mushrooms step 4

step 4

In a pan, pour a dolio thread, when it is heated add the mushrooms will be ready in a few minutes, cover with a lid. At the end of cooking salt and put the chopped parsley.

Cones of sandwich bread with mushrooms step 5

step 5

Place them in a dish and let cool. Preheat oven in ventilated mode will reach the temperature of 180 degrees. Take the slices of bread and flatten with a rolling pin well.

Cones of sandwich bread with mushrooms step 6

step 6

Cut them in half. Formed the cone wetting the part that goes to close with a little of water. Inside the cone, put a piece of parchment paper.

Cones of sandwich bread with mushrooms step 7

step 7

Tie each cone with a piece of twine food. Arrange the cones on a plate lined with a sheet of parchment paper and put them to roast in the central part of your oven for 7-8 minutes.

Cones of sandwich bread with mushrooms step 8

step 8

Then allow to cool, then remove the paper within each cone and cut the twine. Chop mushrooms in a blender and then put them in a pastry bag. Stuff the cones with the mixture.

Cones of sandwich bread with mushrooms step 9

step 9

And here is the ready cones of bread with warm mushrooms tasted good just heat them for a few minutes in the oven at 150 degrees, but I assure you that they are good also cold ..

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