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Apple and banana jam!




White sugar

200 oz


100 oz


200 oz


100 oz


1/2 unit


to taste

Star anise

1 unit


to taste

preserves from Italy

Apple and banana jam!

Apple and banana jam!


ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple and banana jam!

I spicy because I love the combination of flavors, of course you can omit them if you do not like them!

Apple and banana jam! step 1

step 1

With these doses I made a jar that I will take out with great joy between snacks and breakfasts, plus it can be a great gift idea! I have not vacuumed it because I'm going to consume it on the fly (probably with a spoon).

Apple and banana jam! step 2

step 2

First we put on the syrup, add water and sugar, the spices and let it go on low heat until the sugar has melted and the water has thickened, it will take about five minutes a little less. I put the spices in infusion.

Apple and banana jam! step 3

step 3

Cut the fruit into chunks, I was very coarse because I had taken into account the minipimer, if instead you preferred to skip this step, cut the apple into small chunks so that it comes apart. Let's gather in the bowl with lemon juice.

Apple and banana jam! step 4

step 4

Once the syrup is obtained, we remove the spices and pour the contents of the bowl into the saucepan, keeping the flame low. We stir up occasionally and cook for an hour.

Apple and banana jam! step 5

step 5

Attention after the first half hour, constantly reshuffled because the banana begins to fall apart and everything starts to thicken, so as not to risk sticking to the bottom is better to pay more attention to it.

Apple and banana jam! step 6

step 6

Add the nutmeg and transfer to the jar. If you would like to keep it, proceed with the sterilization of the jars.

Apple and banana jam! step 7

step 7

Mum advised to sterilize the jars in the microwave, filling them for half of the water and letting go for 3 minutes (medium-high), then fill with the hot jam and let the vacuum form, putting them to cool upside down.

Apple and banana jam! step 8

step 8

I kept it in the fridge and opened the next morning for breakfast!

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