Chicken in pecan crust with apple sauce
107 recipes
Sweet and Sour Chicken with honey crust
ingredients
servings
4
Chicken breast
700 oz
Apples
400 oz
Water
200 oz
Extra virgin olive oil
to taste
Sliced almonds
100 oz
Iodized salt
to taste
Star anise
10 oz
Cloves
1 teaspoon
Cinnamon
5 oz
Nutmeg
to taste
Pink pepper
1 teaspoon
Brown sugar
1 teaspoon
Apple vinegar
30 oz
Water
20 oz
Honey
15 oz
second courses from Italy
Sweet and Sour Chicken with honey crust
Sweet and Sour Chicken with honey crust
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A variant of the chicken breast to satisfy even the most greedy!
preparation
step 1
Turn on the oven and bring to 220 °. Brush the chicken breasts with a little Dolio and cover them with almonds, pressing his hands to make them adhere well to the meat.
step 2
Add salt and pepper and arrange them in a baking dish greased with plenty of oil. Cover well with aluminum and bake for about 20-25 minutes. Remove lalluminio, and continue cooking under the grill for 4 minutes.
step 3
Prepare the custard apple: clean and cut apples into quarters, arrange them in a pot with high sides, add water, 2 pinches of salt, pepper, nutmeg, 2 star anise, cloves and cinnamon.
step 4
Cook for 15 minutes, covered, over medium heat. Turn Off, and season with a tablespoon of oil, remove cinnamon and anise cream and bring back to the blender.
step 5
In a saucepan collect sugar, vinegar, water and honey: Melt over low heat and cook for about 5 minutes until the sauce starts to become more dense.
step 6
Serve chicken sliced diagonally, accompanied with a couple of tablespoons of apple cream and sprinkles with a little of its cooking juices and a sweet and sour sauce spoon honey.
