Drive away with green broad beans and ricotta
3 recipes
crackers cooked in a pan without yeast
ingredients
servings
2
Wholewheat flour
1 cup
Water
3 coffee cups
Extra virgin olive oil
1 spoon
Wild herbs, mix
1 spoon
Salt
1 teaspoon
Bakery products from Italy - Emilia-Romagna
crackers cooked in a pan without yeast
crackers cooked in a pan without yeast
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Have you finished the bread? Do you want a tasty idea without having to turn on the oven? These crackers are just for you ...
preparation
step 1
Knead all the ingredients until you get a soft and elastic dough. Divide it in half and roll out with a rolling pin.
step 2
As soon as you have obtained a thin sheet cut into lozenges. Sprinkle with oil and sprinkle some aromatic salt.
step 3
heat a cast-iron or non-stick pan and bake your lozenges until they become crispy!
