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Cream of peas and ginger

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Ginger

50 oz

Red spring onions

1 unit

Carrots

1 unit

Peas, frozen

200 oz

soups from Italy

Cream of peas and ginger

Cream of peas and ginger

vegan source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of peas and ginger

Cream perfect for the first few nights of autumn ginger gives it a very pleasant spicy aftertaste! Within half an hour you will have a tasty and healthy dish!

Cream of peas and ginger step 1

step 1

Sauté all ingredients in a saucepan for 5-10 minutes

Cream of peas and ginger step 2

step 2

Add water in varying amounts (depending on how much you want thick) and cook for 20 minutes

Cream of peas and ginger step 3

step 3

Blend until it becomes a velvety smooth. Add extra virgin olive oil to enjoy cooking out

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