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Cream of peas and potatoes

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Potatoes

3 unit

Vegetable broth

1 fl oz

Spring onions

1 unit

Peas

300 oz

soups from Italy

Cream of peas and potatoes

Cream of peas and potatoes

vegan high in fiber source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of peas and potatoes

The cream of peas and potatoes, creamy and hot is just what we need today.

Cream of peas and potatoes step 1

step 1

In a pot pour a drizzle of extra virgin olive oil and the onion cut into rounds, let cook.

Cream of peas and potatoes step 2

step 2

Peel the potatoes, cut into cubes, mix them together with dried peas in pot and cover with vegetable broth.

Cream of peas and potatoes step 3

step 3

Let cook for 15-20 minutes, taste and when the peas are soft, the soup is ready.

Cream of peas and potatoes step 4

step 4

Season with salt and blend with immersion blender to make a creamy soup.

Cream of peas and potatoes step 5

step 5

Serve with a drizzle of raw oil and you're done!

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