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Lemon aubergine cream

ingredients

servings

2

Aubergine

1 unit

Lemons

1 half

Spring onions

1 unit

Extra virgin olive oil

1 spoon

Salt

1 pinch

Sauces from world

Lemon aubergine cream

Lemon aubergine cream

vegan

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon aubergine cream

Lemon aubergine cream requires few ingredients and is prepared in a snap. Perfect to accompany many dishes in simplicity.

Lemon aubergine cream step 1

step 1

After washing it, peel the aubergine and cut it into cubes. Steam it until tender (putting the steaming basket in the pressure cooker takes 3 minutes from the whistle).

Lemon aubergine cream step 2

step 2

Once ready and cool, put the aubergine in the mixer with salt, oil, lemon juice, the onion cut into small pieces and the grated lemon peel. Blend until creamy.

Lemon aubergine cream step 3

step 3

Serve the lemon aubergine cream with toasted wholemeal bread.

Lemon aubergine cream step 4

step 4

Don't throw away the eggplant peel! Once cut into strips or cubes, you can sauté it in a pan with a drop of extra virgin olive oil and use it to prepare a sauce for pasta, meatballs, burgers, muffins or savory pies

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