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Lemon aubergine cream
ingredients
servings
2
Aubergine
1 unit
Lemons
1 half
Spring onions
1 unit
Extra virgin olive oil
1 spoon
Salt
1 pinch
Sauces from world
Lemon aubergine cream
Lemon aubergine cream
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lemon aubergine cream requires few ingredients and is prepared in a snap. Perfect to accompany many dishes in simplicity.
preparation
step 1
After washing it, peel the aubergine and cut it into cubes. Steam it until tender (putting the steaming basket in the pressure cooker takes 3 minutes from the whistle).
step 2
Once ready and cool, put the aubergine in the mixer with salt, oil, lemon juice, the onion cut into small pieces and the grated lemon peel. Blend until creamy.
step 3
Serve the lemon aubergine cream with toasted wholemeal bread.
step 4
Don't throw away the eggplant peel! Once cut into strips or cubes, you can sauté it in a pan with a drop of extra virgin olive oil and use it to prepare a sauce for pasta, meatballs, burgers, muffins or savory pies
