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Lemon aubergine cream
Lemon aubergine cream
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Lemon aubergine cream requires few ingredients and is prepared in a snap. Perfect to accompany many dishes in simplicity.
After washing it, peel the aubergine and cut it into cubes. Steam it until tender (putting the steaming basket in the pressure cooker takes 3 minutes from the whistle).
Once ready and cool, put the aubergine in the mixer with salt, oil, lemon juice, the onion cut into small pieces and the grated lemon peel. Blend until creamy.
Serve the lemon aubergine cream with toasted wholemeal bread.
Don't throw away the eggplant peel! Once cut into strips or cubes, you can sauté it in a pan with a drop of extra virgin olive oil and use it to prepare a sauce for pasta, meatballs, burgers, muffins or savory pies