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Creme brulee





2 unit

Fresh cream

300 oz

Semiskimmed UHT milk

120 fl oz

White sugar

100 oz

Vanilla bean

2 oz

Desserts from France

Creme brulee

Creme brulee

vegetarian with eggs with lactose

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Creme brulee

Dessert based on cream and eggs.

Creme brulee step 1

step 1

Put the milk and sugar on the fire, until the granites dissolve. In addition the vanilla pod, open, scraped the seeds, all in the milk.

Creme brulee step 2

step 2

Mix the eggs and cream until unite. Ritiated the milk from the fire, warm-mix with the cream and eggs.

Creme brulee step 3

step 3

Have molds and take to the oven to water bath, 120 ° c for 45 minutes. When ready, sprinkle sugar over the desserts and burn with a torch or a hot spoon. It can be served warm or cold.

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