Cake with orange cream bimby method
by
1 recipe
Creme brulee
ingredients
servings
4
Eggs
2 unit
Fresh cream
300 oz
Semiskimmed UHT milk
120 fl oz
White sugar
100 oz
Vanilla bean
2 oz
Desserts from France
Creme brulee
Creme brulee
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Dessert based on cream and eggs.
preparation
step 1
Put the milk and sugar on the fire, until the granites dissolve. In addition the vanilla pod, open, scraped the seeds, all in the milk.
step 2
Mix the eggs and cream until unite. Ritiated the milk from the fire, warm-mix with the cream and eggs.
step 3
Have molds and take to the oven to water bath, 120 ° c for 45 minutes. When ready, sprinkle sugar over the desserts and burn with a torch or a hot spoon. It can be served warm or cold.
