Cake with orange cream bimby method
Desserts from France
translated by Spanish with
Dessert based on cream and eggs.
Put the milk and sugar on the fire, until the granites dissolve. In addition the vanilla pod, open, scraped the seeds, all in the milk.
Mix the eggs and cream until unite. Ritiated the milk from the fire, warm-mix with the cream and eggs.
Have molds and take to the oven to water bath, 120 ° c for 45 minutes. When ready, sprinkle sugar over the desserts and burn with a torch or a hot spoon. It can be served warm or cold.