maritozzi
227 recipes
crème brûlée with pistachios and raspberries
ingredients
servings
4
Egg, yolk
6 unit
White sugar
80 oz
Raspberries
200 oz
Pistachios
60 oz
Vanilla flavour
1 unit
UHT cooking cream
1 can
Desserts from France
crème brûlée with pistachios and raspberries
crème brûlée with pistachios and raspberries
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
crème brûlée with pistachios and raspberries Hoover Recipes
preparation
step 1
Using a whisk, beat the egg yolks and sugar together until creamy.
step 2
Add the cream to the egg and sugar blend a little at a time and continue mixing. Season with the seeds scraped from the vanilla pod.
step 3
Divide the cream between four airtight jars.
step 4
Place the jars in the oven, which has been pre-heated to 80 °, and cook for 40 minutes.
step 5
Remove the jars from the oven and allow to cool in the fridge. When you are ready to serve, open the jars and decorate with fresh raspberries and chopped pistachios.
