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Pumpkin Croquettes

ingredients

servings

2

Pumpkin

50 oz

Quinoa

70 oz

Breadcrumbs

3 spoons

Salt

2 pinches

Smoked paprika

1/2 oz

starters from Italy

Pumpkin Croquettes

Pumpkin Croquettes

vegan with gluten

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin Croquettes

A tasty variation to eat pumpkin

Pumpkin Croquettes step 1

step 1

Cook the quinoa in plenty of salted water after rinsing it with plenty of cold water.

Pumpkin Croquettes step 2

step 2

Cut the pumpkin into pieces and cook with salt water for 10/15 minutes.

Pumpkin Croquettes step 3

step 3

Cook the pumpkin and the quinoa, put them in a mixer together with the breadcrumbs and paprika and blend everything.

Pumpkin Croquettes step 4

step 4

Obtained a homogeneous mixture start to make balls and place them on a baking sheet lined with parchment paper. Bake at 180 degrees for 20/25 minutes.

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