Omelette
second courses from Italy
Baked crunchy chicken with almond cream on pumpkin cream
Baked crunchy chicken with almond cream on pumpkin cream
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a lunch with the controfiocchi .. for real!
preparation
step 1
Cut the chicken into small pieces and soak it in milk with salt and pepper.
step 2
Meanwhile cook the pumpkin.
step 3
In a bowl prepare the mix of breadcrumbs, almond flour, parmesan, salt and pepper for breading.
step 4
After 30 minutes soak the chicken pieces in the breadcrumbs and place on a baking sheet lined with oiled parchment paper. Add a little oil on the surface and bake at 180 ° in a static oven for half an hour (grill at the end).
step 5
Meanwhile, prepare the pumpkin cream: mash the cooked pumpkin with a fork and transfer to a small pan with the milk and season with salt, pepper and oil. Let it thicken in the saucepan to taste.
step 6
Remove the morsels and serve on the cream. Enjoy your meal!!