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Light baked potato and pumpkin rosti

ingredients

servings

2

Pumpkin

1 slice

Early potatoes

2 unit

Quail egg

2 unit

Grated Parmesan cheese

2 spoons

Breadcrumbs

1 spoon

Salt

1 pinch

Pepper

1 pinch

second courses from Italy

Light baked potato and pumpkin rosti

Light baked potato and pumpkin rosti

vegetarian with gluten with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light baked potato and pumpkin rosti

Easy and tasty, as well as light !!

Light baked potato and pumpkin rosti step 1

step 1

Scratch with a grater with large holes in pumpkin and potatoes.

Light baked potato and pumpkin rosti step 2

step 2

In a bowl mix with the eggs, salt, pepper, parmesan and breadcrumbs.

Light baked potato and pumpkin rosti step 3

step 3

Lining a baking sheet with parchment paper and forming the rosti, add a little oil if you want and wanting some breadcrumbs.

Light baked potato and pumpkin rosti step 4

step 4

Bake at 210 ° static for about 20 minutes. Ready to taste !!

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