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chocolate tart





360 oz

Brown cane sugar

140 oz


4 oz

Bitter cacao

100 oz

buckwheat flour

60 oz

Potato starch

50 oz

Type 1 wheat flour

100 oz

Sunflower oil

60 oz

Baking powder for desserts

1 teaspoon

Oat milk

300 oz

Orange Marmalade

100 oz

Desserts from Italy

chocolate tart

chocolate tart

vegan with gluten high in calcium high in potassium with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

chocolate tart

I'm not crazy about tofu but this cake was born just from two tofu cakes that were about to expire in the fridge .... I would say that the transformation is more than greedy! Down with the waste, live the improvised cakes!

chocolate tart step 1

step 1

Prepare the pastry by adding 40g of cocoa, 60 of sugar, flour, baking powder, oil and a glass of oat milk. Form a ball and set aside.

chocolate tart step 2

step 2

Prepare the filling by blending the tofu with 60g of cocoa, 80g of sugar, vanillin and half a glass of oat milk.

chocolate tart step 3

step 3

Roll out the pastry, covering a cake pan with a diameter of 26 (keep a little aside for the strips). Prick the pastry bottom and cover it with orange marmalade. Pour in the cocoa and tofu mixture.

chocolate tart step 4

step 4

Cover with the famous tart strips made with the pastry that you have kept aside and bake for about half an hour at 180 degrees.

chocolate tart step 5

step 5

Good snack / breakfast / midnight snack!

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