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Vegan whole grains





1 sachet

Baking powder for desserts

1/2 unit

Sunflower oil

2 spoons

Brown sugar

70 oz

Oat milk

150 fl oz

Type 1 wheat flour

130 oz

Desserts from Italy

Vegan whole grains

Vegan whole grains

vegan with gluten

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan whole grains

Very tasty cakes, with a consistency similar to that of classic muffins. Great for breakfast of your #bambini or as a base for cupcakes.

Vegan whole grains step 1

step 1

In a large cup mix the milk and the oil and put the compound aside. In a bowl, however, combine flour, cane sugar, yeast and vanillin and mix well with a wooden spoon.

Vegan whole grains step 2

step 2

Take back the liquid ingredients, pour them into the bowl and work the mixture until you get a homogeneous mixture.

Vegan whole grains step 3

step 3

Now you just have to pour it in the pies and let it bake in the oven at 180 ° for about 25 minutes

Vegan whole grains step 4

step 4

To make sure they are cooked, do the needle test once the cooking time has passed (do not open the oven before, risk dipping). Let it cool down

Vegan whole grains step 5

step 5

If you want to make them even greasy, you can add to the roughly chopped dried fruit compound. I would not recommend adding chocolate drops: I tried and dropped them all on the bottom!

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