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Crostatine with vegan custard

ingredients

servings

1

Water

to taste

Protein powder

5 oz

Vegetable milk

125 fl oz

Potato starch

1 spoon

Baking powder for desserts

1 unit

Sunflower oil

10 fl oz

Type 00 wheat flour

80 oz

Turmeric

to taste

Desserts from Italy

Crostatine with vegan custard

Crostatine with vegan custard

vegan with gluten source of B vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostatine with vegan custard

Simple, fast and greasy recipe, all in vegan version

Crostatine with vegan custard step 1

step 1

Knead 80g of flour, 10ml of seed oil, yeast, vanilla flavdrops, 35ml of vegetable milk

Crostatine with vegan custard step 2

step 2

Spread the dough and put in a single portion, cut the dough that goes on and make biscuits to decorate.

Crostatine with vegan custard step 3

step 3

Bake in oven at 180 ° for 20 '. While the base cooks, prepare the cream

Crostatine with vegan custard step 4

step 4

Sprinkle 1 tablespoon potato stew, 90ml vegetable milk, vanilla flavdrops, tip of a teaspoon of turmeric, water qb in a pot

Crostatine with vegan custard step 5

step 5

Add to the base once everything has cooled down.

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