The hugs!
5 recipes
Crostatine with vegan custard
ingredients
servings
1
Water
to taste
Protein powder
5 oz
Vegetable milk
125 fl oz
Potato starch
1 spoon
Baking powder for desserts
1 unit
Sunflower oil
10 fl oz
Type 00 wheat flour
80 oz
Turmeric
to taste
Desserts from Italy
Crostatine with vegan custard
Crostatine with vegan custard
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple, fast and greasy recipe, all in vegan version
preparation
step 1
Knead 80g of flour, 10ml of seed oil, yeast, vanilla flavdrops, 35ml of vegetable milk
step 2
Spread the dough and put in a single portion, cut the dough that goes on and make biscuits to decorate.
step 3
Bake in oven at 180 ° for 20 '. While the base cooks, prepare the cream
step 4
Sprinkle 1 tablespoon potato stew, 90ml vegetable milk, vanilla flavdrops, tip of a teaspoon of turmeric, water qb in a pot
step 5
Add to the base once everything has cooled down.
