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Crunchy pie crunchy pie




Iodized salt

2 teaspoons

Fresh brewer's yeast

25 oz


20 oz


100 oz

Yellow corn flour

100 oz

Type 00 wheat flour

400 oz


to taste

Extra virgin olive oil

to taste

Full fat milk

2 spoons

Grated cheese

2 spoons


50 oz


5 unit

Bread for sandwiches

3 slices

Ground beef

500 oz

Ground pork meat

500 oz

second courses from Italy

Crunchy pie crunchy pie

Crunchy pie crunchy pie

with meat with gluten with eggs with lactose with nuts source of B vitamins high in potassium high in phosphorus

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crunchy pie crunchy pie

Second tasty and easy to prepare

Crunchy pie crunchy pie step 1

step 1

Bake the pistachios a few minutes, play them and chop them.

Crunchy pie crunchy pie step 2

step 2

In a bowl (I use MdP) put the two flours, lard, yeast dissolved in 200 gr of lukewarm water, salt and pistachios and work until the mixture is homogeneous.

Crunchy pie crunchy pie step 3

step 3

Cover and let it rise until doubling.

Crunchy pie crunchy pie step 4

step 4

Add to the meat 2 eggs the pancarré without crust softened in the milk and crumpled work it all and put in the center the ham, the remaining eggs (boiled), the cheese and a handful of plums of Parmesan cheese

Crunchy pie crunchy pie step 5

step 5

Close the meatloaf with an oven paper and pour it with an oil spout and bake at 180 ° for 40 minutes.

Crunchy pie crunchy pie step 6

step 6

Once cooked remove the paper and wrap it still warm in the laid sheet, decorated as desired (I used a Christmas theme), brushed with egg and bake at 200 ° for 20 minutes.

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