![Neapolitan carnival Lasagna Neapolitan carnival Lasagna](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1487585889/xzfidfbj7alebw06wd3r.jpg)
Neapolitan carnival Lasagna
second courses from Italy
Crunchy pie crunchy pie
Crunchy pie crunchy pie
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Second tasty and easy to prepare
Bake the pistachios a few minutes, play them and chop them.
In a bowl (I use MdP) put the two flours, lard, yeast dissolved in 200 gr of lukewarm water, salt and pistachios and work until the mixture is homogeneous.
Cover and let it rise until doubling.
Add to the meat 2 eggs the pancarré without crust softened in the milk and crumpled work it all and put in the center the ham, the remaining eggs (boiled), the cheese and a handful of plums of Parmesan cheese
Close the meatloaf with an oven paper and pour it with an oil spout and bake at 180 ° for 40 minutes.
Once cooked remove the paper and wrap it still warm in the laid sheet, decorated as desired (I used a Christmas theme), brushed with egg and bake at 200 ° for 20 minutes.