Tagliatelle with pumpkin and mushrooms
first courses from Italy
Ditaly and pumpkin
Ditaly and pumpkin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pumpkin lends itself to the preparation of many recipes, starting from the first dishes until reaching the sweets. In addition to being very tasty, the pumpkin has nutritional properties not to be underestimated: in fact, being orange, rich in carotene and pro-vitamin A, it is rich in minerals such as phosphorus, iron, magnesium and potassium; and finally contains also vitamin C and vitamin B vitamins.
preparation
step 1
If we have a whole pumpkin wash it carefully then cut off the amount it needs to make our recipe, the one that remains covered with the film where it is cut and stored in the fridge.
step 2
Remove the peel and cut the cubic pumpkin.
step 3
Use a large bread pan to cook the pumpkin first and then the pasta.
step 4
In the frying pan pour the three tablespoons of oil, add the clove of garlic and garnish; add the squash and a little chopped parsley, cover and cook for about five minutes
step 5
Then add a glass of water and continue to cook for at least half an hour checking each time if you need to add more water.
step 6
Cook until the pumpkin crushes smoothly with the fork, be careful not to crush the garlic, which can already be eliminated.
step 7
At this point add 3 cups of water, salt and bring to a boil; add more if you like more brodosa and, pour the dough.
step 8
Let it cook on low heat by putting on the lid, correct salt if needed.
step 9
After finishing the cooking pour into the dishes and sprinkle with fresh ground pepper, decorate the dish with a tuft of parsley