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Pumpkin dumplings with soft heart

ingredients

servings

4

Zucca

500 oz

Pangrattato

3 spoons

Formaggio grattuggiato

3 spoons

Aglio

1 wedge

Prezzemolo

1 sprig

Sale iodato

to taste

Zenzero

1 teaspoon

Coriandolo essiccato

to taste

Curry in polvere

to taste

Olio extravergine di oliva

to taste

Pepe

to taste

Scamorza fresca

150 oz

Uova

4 unit

Secondi Piatti from Italia - Puglia

Pumpkin dumplings with soft heart

Pumpkin dumplings with soft heart

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin dumplings with soft heart

Good and simple to accomplish

Pumpkin dumplings with soft heart step 1

step 1

Clean the pumpkin and slicing it with a thickness of 1 cm.

Pumpkin dumplings with soft heart step 2

step 2

Place a baking sheet in a baking pan with a piece of oil and arrange the pumpkin slices. Salve, pepper and sprinkle with oil.

Pumpkin dumplings with soft heart step 3

step 3

Place in the oven at 200 ° for 30 minutes. The slices must gleam slightly.

Pumpkin dumplings with soft heart step 4

step 4

Remove from the oven and pass the slices into a cup where with the help of a fork we cut them into puree.

Pumpkin dumplings with soft heart step 5

step 5

Combine the remaining ingestients with the puree, only two eggs and exclude the scumorza.

Pumpkin dumplings with soft heart step 6

step 6

Form a soft dough, if too slow to add a little bit of bread and cheese.

Pumpkin dumplings with soft heart step 7

step 7

Taglaire dadini samorza, make dumplings of the size of an arancino, press with your thumb at one point, insert the dadino of scamorza and reform the ball.

Pumpkin dumplings with soft heart step 8

step 8

In a cup, beat the remaining two eggs, with a few salt. In a plate we put the bread crumbs and fry the meatballs first in the egg and then into the mulch of the bread, tightening it well.

Pumpkin dumplings with soft heart step 9

step 9

Put the balls in the fridge. Meanwhile we preheat the oven for 5 minutes, take a non-stick pan, oil and place the meatballs. Let's put a pinch of oil over and over.

Pumpkin dumplings with soft heart step 10

step 10

Bake at 200 ° for 30 minutes. They will be gilded!

Pumpkin dumplings with soft heart step 11

step 11

Tip: To avoid burning the meatballs at the base, sliced ​​a potato and use a slice to support the ball in the pan. At the end of cooking we can remove the potatoes.

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