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Eggplant Bacon

ingredients

servings

2

Aubergine

1 unit

Sunflower oil

2 spoons

Soy sauce

1 spoon

Smoked paprika

20 oz

Honey

1 teaspoon

Iodized salt

to taste

starters from Chile

Eggplant Bacon

Eggplant Bacon

vegetarian high in fiber high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Eggplant Bacon

For those who are in transition to vegetarianism, I present a tasty alternative and that will make them forget to eat pork again

Eggplant Bacon step 1

step 1

Cut the eggplant into quarters along, then with the help of a mandolin, cut thin strips. In case of not having mandolin, use a pelapapas or a sharp knife.Reservar in a tray of oven

Eggplant Bacon step 2

step 2

In a bowl mix the liquid ingredients together with the paprika, salt and pepper

Eggplant Bacon step 3

step 3

Preheat the oven to 200 degrees or medium high heat, Brush the eggplants with the mixture on both sides and then bring to the oven for 15 minutes or until they become dark

Eggplant Bacon step 4

step 4

Serve along with garlic bread and cream cheese as a suggestion.

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