Fusilli with fried eggplant and mint fragrance
starters from Chile
translated by Spanish with
For those who are in transition to vegetarianism, I present a tasty alternative and that will make them forget to eat pork again
Cut the eggplant into quarters along, then with the help of a mandolin, cut thin strips. In case of not having mandolin, use a pelapapas or a sharp knife.Reservar in a tray of oven
In a bowl mix the liquid ingredients together with the paprika, salt and pepper
Preheat the oven to 200 degrees or medium high heat, Brush the eggplants with the mixture on both sides and then bring to the oven for 15 minutes or until they become dark
Serve along with garlic bread and cream cheese as a suggestion.