10

share on

Hake flowers on mashed potatoes

ingredients

servings

2

Hake

4 fillets

Potatoes

4 unit

Extra virgin olive oil

3 teaspoons

Lactosefree milk

1 glass

Parsley

6 sprigs

Salt

4 pinches

Garlic

1 half wedge

Pepper

2 pinches

second courses from Italy

Hake flowers on mashed potatoes

Hake flowers on mashed potatoes

with fish source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hake flowers on mashed potatoes

Light plate, fast and easy to make

Hake flowers on mashed potatoes step 1

step 1

Peel 4 medium potatoes, bring the water to a boil and add the potatoes, cook over high heat for about twenty minutes

Hake flowers on mashed potatoes step 2

step 2

Keep the garlic aside, wash and chop the parsley

Hake flowers on mashed potatoes step 3

step 3

In a blender, put the potatoes previously cooked and cut, add the milk gradually according to the consistency you want to add, add the parsley (not everything, keep some to one side to season the fish) salt and pepper

Hake flowers on mashed potatoes step 4

step 4

Meanwhile cook the hake fillets in boiling water for 8 minutes

Hake flowers on mashed potatoes step 5

step 5

Arrange the puree on a flat plate and put the hake fillets on top, add a pinch of salt and the remaining parsley oil

Loading pic