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Flan carasau bread and escarole with olives and capers

ingredients

servings

4

Olive oil

2 spoons

Escarole

1000 oz

Black olives

80 oz

Capers

50 oz

Dried pine nuts

35 oz

Carasau bread

150 oz

Smoked scamorza cheese

50 oz

Anchovies in oil

4 fillets

Side Dishes from Italy

Flan carasau bread and escarole with olives and capers

Flan carasau bread and escarole with olives and capers

with gluten with fish with lactose with nuts high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Flan carasau bread and escarole with olives and capers

The flan and escarole carasau bread with olives and capers is a vegetarian dish that will not disappoint you, and remains very light because the escarole is boiled and the rest of the ingredients are sauteed in a pan without very little fry anything just to make sure that you season them with each other.

Flan carasau bread and escarole with olives and capers step 1

step 1

We start by cutting it into thin strips and escarole tuffandola hand to hand in a basin of water and baking soda to wash it. So lessiamola in salted water pulling out blazing.

Flan carasau bread and escarole with olives and capers step 2

step 2

In a saucepan combine all together the sliced ​​olives, capers already desalted, pine nuts and anchovies made into small pieces.

Flan carasau bread and escarole with olives and capers step 3

step 3

Add 2 tablespoons oil, 2 tablespoons of water and blow everything for a few minutes to mix the different flavors together.

Flan carasau bread and escarole with olives and capers step 4

step 4

Now take a baking dish of medium size, I've used a 24x24 cm and foderiamola with a sheet of paper by wet oven, drained and lightly greased.

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Flan carasau bread and escarole with olives and capers step 5

step 5

Let's start by putting the base one layer of bread carasau just bathed in warm water, cover with the escarole, we distribute some of the mixed spoon and finish with flakes of smoked cheese.

Flan carasau bread and escarole with olives and capers step 6

step 6

Let other two identical layers not covering the last one with carasau but leaving the topping views.

Flan carasau bread and escarole with olives and capers step 7

step 7

Bake our tasty carasau bread pudding and escarole with olives and capers for half an hour at 180 degrees covering the pan with a sheet of aluminum foil and discovering it only in the last 10 minutes.

Flan carasau bread and escarole with olives and capers step 8

step 8

If you want to give more crispiness to the surface, before serving we distributed over the toasted bread crumbs.

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