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Roll of egg whites with escarole and pine nuts
ingredients
servings
2
Egg, egg white
4 oz
Escarole
150 oz
Anchovies in oil
2 fillets
Grated Parmesan cheese
1 spoon
Turmeric
1 teaspoon
Capers
1 spoon
Raisins
1 spoon
Dried pine nuts
20 oz
Black olives
5 unit
Extra virgin olive oil
1 spoon
Salt
to taste
second courses from Italy
Roll of egg whites with escarole and pine nuts
Roll of egg whites with escarole and pine nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The roll of egg whites with escarole and pine nuts is a delicious main course perfect for consuming the excess egg whites. The escarole then seasoned with anchovies, pine nuts and uveta gives the dish a very special taste ... I would say fanciful.
preparation
step 1
Making the egg whites roll with escarole and pine nuts is very simple. Pour the egg whites into a bowl, add a pinch of salt, a tablespoon of Parmesan and a pinch of turmeric.
step 2
With a fork we mount the mixture without turning it into still snow. Pour the egg whites into a medium-sized round pan (around 24 cm) covered with a sheet of wet parchment paper, squeezed and slightly greased.
step 3
We pass in the oven at 180 degrees for about 10 minutes. At this point we turn the pan and pour the omelette over another sheet of wet baking paper.
sponsor of the author
step 4
Remove the baking sheet by dabbing with a damp cloth and roll the omelette with the baking paper at the base. Let's do it rest.
step 5
Meanwhile, wash the escarole and put the raisins in. In a pan, pour a tablespoon of oil, two anchovies, capers, sliced olives, squeezed raisins and pine nuts.
step 6
On low heat let's flavor all the ingredients between them and finally add the coarsely cut escarole. Cover me and bring it to cooking until we feel very tender.
step 7
Let's now take our roll back, let's open it and let's distribute it over our escarole. Let's rewind it all the time again with the baking paper and let the roll rest an hour. Now you just have to do it in slices getting our delicious rolls.
