Drive away with green broad beans and ricotta
14 recipes
Messina focaccia
ingredients
servings
3
Type 00 wheat flour
300 oz
Type 0 wheat flour
100 oz
Sourdough starter
120 oz
Red tomatoes
2 unit
Endive
200 oz
Extra virgin olive oil
2 spoons
Water
240 fl oz
Anchovies in oil
6 fillets
Tuma cheese
200 oz
Salt
2 teaspoons
Black pepper
1 handful
single courses from Italy - Sicilia
Messina focaccia
Messina focaccia
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical dish of Messina cuisine, it is found in all bakeries and rotisseries. The traditional. Every detail in its preparation makes the difference.
preparation
step 1
Dissolve the yeast in lukewarm water, whether it is the mother yeast or the beer yeast in sachet. Knead the flour with the yeast and the oil, then 1 teaspoon of salt, until a homogeneous mixture is obtained. Leave to rise until doubled.
step 2
Grease a baking tray (I use the one from the oven) and roll out the dough with your hands. Let it rest until it has made another small leavening, in the case of beer yeast 20 'is enough, while the mother yeast could take 1h.
step 3
On the focaccia, distribute the anchovies first, then the cheese, the curly endive and finally the tomato, better if previously drained. Dust with a pinch of salt and a drizzle of extra virgin olive oil.
step 4
Bake in a static hot oven at 230 ° for 25 '. Before serving sprinkle with black pepper. Eat hot.
