semi-integral rustic roll with cheese and bacon
Focaccia with spicy olives pestato
ingredients
servings
6
Green olives stuffed with pepper Madama Oliva
80 oz
Type 00 wheat flour
500 oz
Water
250 oz
Extra virgin olive oil
10 oz
Fresh brewer's yeast
12 oz
Iodized salt
5 oz
starters from Italy
Focaccia with spicy olives pestato
Focaccia with spicy olives pestato
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious recipe to be enjoyed, in collaboration with the chef Massimo Salvadei
preparation
step 1
Knead the flour with half the water and the baking powder.
step 2
Add the olive pesto with salt and the remaining water, form a dough and leave to rise for 30 minutes.
step 3
Take the dough and spread on baking tray.
