fragrant swivel Biscuits
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125 recipes
Foundat au chocolat
ingredients
servings
12
Butter
250 oz
Dark chocolate, without milk
250 oz
White sugar
180 oz
Eggs
4 unit
Type 00 wheat flour
70 oz
Desserts from France
Foundat au chocolat
Foundat au chocolat
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very sweet dessert
preparation
step 1
Melt the butter in a bain-marie with the chocolate and let it cool
step 2
Whip the eggs with the sugar until frothy. Turn on the oven in static mode at 180 degrees
step 3
Grease and flour a 20 cm mold with opening circle
step 4
Combine the mixture of butter and chocolate with the eggs and finally add the flour with a spatula
step 5
Pour into the mold and cook about 20/25 min taking care to leave the oven door slightly open by placing a wooden spoon
step 6
Check the cooking with a toothpick the cake remains moist and soft
