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Fusilli integrali with cream of zucchini and smoked salmon

ingredients

servings

2

Wholewheat fusilli pasta

160 oz

Courgette

2 unit

Curry powder

1 spoon

Smoked salmon

150 oz

Salt

1 pinch

Extra virgin olive oil

a bit

first courses from Italy

Fusilli integrali with cream of zucchini and smoked salmon

Fusilli integrali with cream of zucchini and smoked salmon

with gluten with fish source of B vitamins high in iron source of C vitamins source of D vitamins high in potassium high in magnesium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli integrali with cream of zucchini and smoked salmon

Fusilli integrali with cream of zucchini and smoked salmon. A different combination from the classic cream and salmon pasta

Fusilli integrali with cream of zucchini and smoked salmon step 1

step 1

First of all, bring the water to cook pasta to a boil. Cut the zucchini into cubes and cook them in a pan with a little olive oil and the curry for 10 minutes.

Fusilli integrali with cream of zucchini and smoked salmon step 2

step 2

Then we transfer the zucchini in the mixer and frulliamole with a little unsalted cooking water, until you get a smooth cream.

Fusilli integrali with cream of zucchini and smoked salmon step 3

step 3

Let's proceed with cooking pasta. Cut the salmon into strips and season with a little extra virgin olive oil.

Fusilli integrali with cream of zucchini and smoked salmon step 4

step 4

Drain the pasta (keeping a little cooking water) and stir-fry it with the cream of zucchini, if necessary add a little cooking water. Off the heat add the salmon, mix well, lunch is served

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