Drive away with green broad beans and ricotta
first courses from Italy - Campania
Fusilli total green
Fusilli total green
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy fusilli with spinach, almonds and zucchini
preparation
step 1
I washed the spinach and sautéed them with a drizzle of extra virgin olive oil and a clove of garlic. Meanwhile I put the peas fusilli to cook.
step 2
In the blender I then poured the almonds, a handful of Parmesan cheese, half a clove of garlic, pepper, salt, a drizzle of oil.
step 3
I chopped half a courgette, I slightly sautéed it with a little oil and a little cooking water, and then add it to the mixture. I also used the cooking water to make the cream easier to blend.
step 4
I finally added the soy cream adjusting to the density of the cream.
step 5
I drained the pasta by combining it with the green cream, stirring it and letting the cream dry if it was too liquid. The recipe is also good by replacing the Parmesan with pecorino, for those who prefer stronger flavors.
