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Baked shrimp and zucchini

ingredients

servings

1

Shrimps

200 oz

Courgette

150 oz

Garlic

1 wedge

Parsley

4 sprigs

Extra virgin olive oil

2 spoons

White wine

1/2 glass

second courses from Italy

Baked shrimp and zucchini

Baked shrimp and zucchini

with shellfish source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked shrimp and zucchini

A mouth-watering dish

Baked shrimp and zucchini step 1

step 1

Shell and clean the shrimp and arrange them in a row on a baking sheet covered with parchment paper.

Baked shrimp and zucchini step 2

step 2

Pull parsley and garlic and place them in a small bowl together with the wine and a tablespoon of olive oil. Mix everything and brush the prawns with a kitchen brush.

Baked shrimp and zucchini step 3

step 3

Put in pre-heated oven at 180 ° for 20 minutes, once finished impact.

Baked shrimp and zucchini step 4

step 4

For zucchini. Fry the garlic with a tablespoon of oil. Wash and cut the courgettes into slices and put them in the pan and add salt. Cook over low heat for 25 minutes. Once cooked impacted with the shrimp.

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